You're probably cooking scallops wrong. They are notoriously tricky to get right, after all. But with a bit of expert ...

As in most Indian households, the spice tin was one of the most essential items in my kitchen when I was growing up in a Punjabi household. Also known as a dabba, this container keeps spices fresh ...

A tuna steak is the perfect vessel for a number of flavorful seasonings, most of which you probably already have on hand.

The story was most likely invented to ward off curious competitors from attempting to seek out the source of the spice. For many years, the ancient Greeks and Romans were fooled. It might seem odd ...

Buy spices from an ethnic grocer rather than a supermarket: prices are surprisingly low and quality is top-notch. Good brands of spices will have a strong aroma and the packets will be free of ...

When cooked properly, scallops can be downright delectable. Ideally, you want a nice golden crust on the outside and smooth, silky flesh that offers hints of the ocean and subtle sweetness.

From bespoke cheese grottos to limited edition caviar sets and an entire organic cow share, these gifts are the ultimate ...

Scallops served with a curry cream on a crisp potato wafer and tangy keri. Take juices left in pan and work into a fry of shallots, garlic and malt vinegar with heavy spices from the spice mixture.

Season: In a bowl, gently toss the scallops with extra virgin olive oil, garlic powder, and sea salt. Make sure each scallop is evenly coated with the seasoning for the best flavor. Preheat the Air ...

But the menu goes beyond the restaurant’s name, with far more than sushi. The Dynamite’s lemon butter scallops, mushrooms and spicy mayo are a melt-in-your-mouth combination with just the ...

THE first curry house opened in the UK back in 1810, and since then it has become an important part of British culture. Today ...