You're probably cooking scallops wrong. They are notoriously tricky to get right, after all. But with a bit of expert ...

A cast-iron skillet is a versatile and useful tool to add to your kitchen inventory and these delicious recipes will help you ...

Mince the bird's-eye chillies; if your spice tolerance is low, remove and discard the seeds as you chop the chillies. Cut the dried ham (if using) into tiny cubes. Put the dried scallops ...

Immersion blenders are one kitchen tool that even some seasoned home cooks don't have in their arsenal -- but they should.

But the menu goes beyond the restaurant’s name, with far more than sushi. The Dynamite’s lemon butter scallops, mushrooms and spicy mayo are a melt-in-your-mouth combination with just the ...

Season: In a bowl, gently toss the scallops with extra virgin olive oil, garlic powder, and sea salt. Make sure each scallop is evenly coated with the seasoning for the best flavor. Preheat the Air ...

Taste for seasoning and add salt, if necessary. Place the pan over a small bowl of hot (but not boiling) water, to keep it warm while cooking the scallops. Use paper towels to dry each scallop ...

My go-to order is the grouper (blackened) and scallops (sautéed). Grouper Tacos. While fish tacos are common enough, the ones ...

Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus ...