While we know that not all Costco food courts sell the same things, we weren't expecting our waves of envy when we discovered ...

The spicy and sweet taste is gaining popularity in U.S. restaurants, and many use Korean gochujang as a seasoning, U.S.

Hetty Lui McKinnon’s hearty tantanmen with fried tofu is soothing, spicy and — crucially — doable after a busy day.

(Carlos Gonzalez) Scandinavians have historically eaten less spicy food than most other cultures, said Erin Swenson-Klatt, food and handcraft programs coordinator at the American Swedish Institute.

Many fast food chains release seasonal sandwiches that customers love, but some sandwiches have such a big following that ...

B urger joint Oh G Burger opened at the end of September, serving diner food with Korean flavors like bulgogi smash burgers ...

There isn't much that's more American than fried chicken, so it makes sense that we're all jealous of China's Costcos, which ...

From the original breaded fillet to a cheesy southern spin, we tried all eight chicken sandwich options at Chick-fil-A to ...

The new study shows that positive expectations can reduce the perceived intensity of spice and increase enjoyment, while ...

How can such extremes exist in human behavior? According to a new study, these reactions may be due to how expectations shape sensory experiences. In other words, I may find spicy food overwhelming ...

More than 3,000 people were present on October 22 at the opening of the first Popeyes restaurant in Brașov, which was ...

Why do some people love spice, while others hate it? That is the question at the centre of a Chinese-American study into how our expectations alter the way our brains respond to sources of pain.