Rattanaporn Chuechuchat, the owner of Khun Nai Khiew Kitchen in Pattaya, has opened a food stall offering stir-fried basil ...

Chinese fried rice and Thai fried rice are both timeless classics, but even though they share the same central ingredient, ...

2. In a large (12-inch) nonstick stir-fry pan or wok, heat 2 tablespoons of the oil over medium-high heat. When the oil is ...

Use leftover rice, mix it with veggies and scrambled eggs, and toss it all in soy sauce. A flavorful dinner in no time!

Fish sauce is a key ingredient in countless Thai, Vietnamese, and Indonesian preparations; like soy sauce and its fellow ...

Looking for a fresh take on a weeknight stir-fry? Zoe Bingley-Pullin's spicy salmon and mushroom stir-fry is nourishing and packed with flavour but still light enough to enjoy on those warm ...

Thailand’s cuisine is wonderfully varied, from fiery curries in the South to grilled meats in the North East and fragrant ...

Chicken sausage is a healthier alternative to pork and a versatile addition to your diet, whether you're using it in a sauce ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...

"Chinese dishes aren’t always cooked over intense heat," said chef Hwang. "Fried Chinese dishes, in particular, are easy to make at home, even without advanced cooking skills, and they make a great ...

Culling from restaurants we visited during the hunt for the best new restaurants of the year, our scouts give you 16 dishes ...

This easy-to-make buckwheat pasta salad, featuring a vibrant pea pesto, turns your leftover chicken into a fresh and tasty ...