Though it was first created as a way of preserving meat into the summer, summer sausage is, ironically, a gift basket staple around the holidays. The shelf-stable (until sliced open) smoked ...
Cook the pasta in salted boiling water until al dente. In a frying pan, heat the olive oil and shallow fry the onion and sausage until golden-brown and cooked through. Add the mushrooms ...
Hello, perfect summer pasta! I know this seems like a super simple and basic dish ... Here are some of my favorite recipe variations: Add sausage: I make this often with ground sweet Italian sausage ...
Pumpkin spice has had its (long) moment in the spotlight, but now it’s time for spicy pumpkin to take the reins. Blending the sweet, earthy flavor of pumpkin, the kick of hot Italian sausage ...
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