Ingredients: 1 block tofu (300 grams) handful peanuts and walnuts 1 stalk spring onion sesame seeds Batter ingredients 1/2 ...

Lemon myrtle is fast becoming a must-have ingredient in the spice racks of chefs and home cooks around the country.

If you often enjoy your favorite tea or coffee in a paper cup, it's time to stop. While sipping a hot beverage may bring comfort, drinking tea or coffee from paper cups can pose significant health ...

Drinking hot beverages like tea or coffee in disposable paper cups is common. However, some people claim that doing so can lead to the ingestion of microplastic particles, which are a health hazard.

If you’re hosting a party and looking for flavorful appetizers without cheese and dairy, these options are perfect. They’re ...

Don’t be shy with the garlic in this recipe from the Plant-Based India cookbook, a heavy hand wonderfully complements the spinach in this lighter version of an Indian gravy. Prefer a creamier version?

We may earn an affiliate commission from links. In Japanese cuisine, tofu is eaten daily in many variations: from savory dishes such as miso soup and yudofu (tofu in broth) to desserts such as ...

Line a small baking tin with baking paper. Place a chopstick down each of the long sides of the tofu and slice down in 5mm/¼in intervals to form the ‘hasselback’ shape. Nestle the pieces of ...

Finely chop the zucchini, onion, carrot and shiitake mushrooms using a blender. Mash the tofu with the back of a knife and squeeze out excess moisture using a cloth. Mix the chopped vegetables ...