If you're looking for a quick, easy dinner that doesn't taste like it came out of a can, look no further than this spicy meat ...

Turn down the heat on your cup of chili with these tips. Whether you added too much chili powder or accidentally tripled the ...

It’s a no meat chili recipe that’s packed with protein and ready to eat in less than a half hour. Cadry Nelson shows how to ...

If the cold weather has you in a slump, try these healthy winter recipes to brighten things up. They're hearty enough to keep ...

If you plan on making lots of vegan soup this winter, two ingredients will prove invaluable to you: soy sauce and miso, both ...

Bring to a boil. Then reduce heat and simmer for 30-40 minutes or until chili thickens and flavors come together. Stir in remaining roasted fall vegetables, and simmer for 15 minutes more.

including white chicken chili, which breaks all the rules. So, in reality, whether you're team beans or not, vegetarian chili or not, white chili or only mild chili, you do you. If purists make ...

Freezes well and easily doubled for a larger crowd. Top with your favorite shredded cheese." "This spicy vegetarian chili is ready in no time and packed with vegetables, beans, and flavor!" says ...

Typical dan dan noodle sauces include chili oil, black bean paste, Sichuan peppercorns, soy sauce, peanuts and Chinkiang vinegar, a black Chinese vinegar that is complex and slightly sweet.