"This squash relish recipe was shared by a dear friend of mine and I have been making it every summer for the past 5+ years. Great way to use up an abundance of yellow squash from your garden!" ...

Sprinkle the cucumbers with pickling salt and tumeric. Add water, cover, and let stand in a cool place (70 to 75°F/21 to 23°C) for 2 hours. This step helps to draw out excess water from the ...

A delicious vegetarian starter or side for Christmas. All the elements – the date and cranberry relish, and the roasted squash – can be made ahead of time. For the butternut squash ...