The dog breed that lives the longest, according to data. Plus, see if your dog is one of the 62 longest-living breeds. IRS ...

Whip up an easy weeknight meal on your outdoor griddle. These recipes come together quickly with minimal cleanup. Now that's fast food!

Marinate your steak bites for a minimum of one hour and up to eight hours to let the marinade penetrate. For an easy, bold taste, try a dry rub like McCormick Grill Mates Montreal Steak Seasoning ...

Do not use until it is cold. Put the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch it about so that the thin steak is covered on both sides, then seal ...

We had Executive Chef Billy Oliva teach us how to make the perfect at-home steak marinade. Delmonico's is celebrating its 180th anniversary in September in style, offering a 180-day dry aged steak ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...

The ingredient in question? Dijon mustard. In her recipe for Mustard-Marinated Flank Steak, along with an equal part dry white wine, your typical shallots and garlic, and the under-used tarragon ...

A punchy and beautifully grilled flat iron steak snuggles up to warm mushrooms, wholesome walnuts and a fragrant spring onion vinaigrette. 1. In a sealable bag add the steaks, 1 tablespoon of oil ...

We all know what to look for in a perfectly cooked steak—a hearty crust on the outside and a spot-on internal temperature (whatever your preference is). But achieving perfection can be tough.