You can watch how Delia makes custard in our Cookery School Video ... I prefer to make it with panettone - the traditional Italian Christmas cake that is... Canary pudding is an old English steamed ...
The traditional British dessert is a steamed pudding, historically made with suet and dried fruit and often served with custard. However, despite it being big in the UK, many from overseas may not ...
Pour the milk and cream into a pan, then add the vanilla bean and seeds and heat to just before boiling. Meanwhile, fill a large bowl with ice and set another heatproof bowl or container on top. Put ...
Then let your pudding sit for 30 minutes so that the croissants absorb the rhubarb syrup & custard. Then bake for 20 minutes until you notice a bit of colour on your pud. Spoon over your remaining ...