This time: pearl barley. The result is two fantastic recipes. Cohen will teach us how to prepare roasted chicken thighs ...

The first step is to create a flavorful stew which you do by first browning the chicken. We want the skin on the chicken thighs to become golden brown and crispy, but we're not completely cooking ...

I first learned of Kwanzaa after graduating from college, when a Nigerian-American friend invited me over to her family’s ...

Chicken paprika is lightly spiced stew with tender chicken thighs, made super easy in the slow cooker. The colourful peppers and rich tomato and paprika sauce make it bright and warming.

Spoon the harissa into a jar and store in the fridge until ready to use. For the stew, slash the chicken thighs several times then place into a bowl with three tablespoons of the harissa paste and ...