Stir-fried Chicken with Broccoli and Mushrooms Chinese-style recipes are often perfect for ... The principle of stir-frying involves speed of cooking with a high heat. As the vegetables come into con.
and stir well. Return the chicken to the pan. Bring to the boil. Reduce heat to low, cover, and cook for 1 hour, stirring occasionally, until the chicken is cooked and the potatoes and vegetables ...
Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...
aiming for the space around the chicken, grate in the lemon zest, add the garlic and dried tarragon (or thyme) and give a quick stir into the oil as best you can. Scatter the vegetables around the ...