In other words, you can't boil it and stir-fry straight ... It’s hard to credit that a recipe as simple and as quick as this could taste so good, but I can assure you ... It’s hard to credit that a ...
Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...
Add the vegetables, mushrooms, garlic and ginger and continue to stir-fry for a couple of minutes, then add the sauce and allow it to bubble and thicken. Divide the noodles between four bowls and pour ...