Chicken breasts-- boneless skinless chicken breasts.You can sub chicken thighs if you prefer those or chicken tenders. Boneless pork chops will also work! Stove Top stuffing mix-- or 6 ounces of ...
Season the chicken thighs all over with ... Freeze for up to 3 months. Defrost the casserole in the fridge overnight, then gently re-heat on the stove until piping hot.
Season the chicken thighs all over with ... Freeze for up to 3 months. Defrost the casserole in the fridge overnight, then gently re-heat on the stove until piping hot.
There’s nothing better than a chicken casserole ... thyme and sage sprigs from the casserole and discard. Stir in the parsley and serve with the crisp sage leaves on top.