A confection with complicated origins, tres leches cake is nonetheless a delicious dessert that can be made easily and enjoyed by many. The most prominent ingredient of a tres leches cake recipe ...
Multi-layered, fancily decorated cakes tend to be reserved for special occasions but there’s no reason why this has to be the case. Take a fork to the superb slices on this list on any ol’ day ...
Foaming the butter gives this cake a warm, slightly nutty flavour ... Remove from the heat, stir through the honey, sugar and vanilla. 3. Whisk together the eggs and milk, then add to the butter.
Spoon 1 cup icing into a piping bag or ziplock plastic bag; cut a 1/2- to 3/4-inch hole in corner. Leave remaining icing in bowl. Trim cakes flat using a cake leveler or serrated knife ...
Crush streusel using a rolling pin or meat mallet until a crumbly topping forms. Cut cake into 12 (3- x 2 1/2-inch) portions. Top slices with whipped cream, and sprinkle with streusel.
Ever wished you could make that cake recipe just a little bigger or smaller for the tins you have? Or know how much icing to cover a batch of cupcakes? Or how much fondant icing you need to cover ...