Here are some of the most popular types of green beans, as well as some tips on how to use them. Read more: 7 Nuts You Should ...

Green beans are generally eaten cooked ... Learn more about freezing vegetables. Snap beans are sometimes called string beans. The word "string" harks back to a time when most varieties had long ...

Green beans should have a bright, strong colour, with crisp pods with a satin-like sheen. They should not look wilted, discoloured or brown. They are best eaten when young and tender. To tell how ...

Look for beans with fresh green skins and a firm texture with no brown spots. They should not be too long or stringy. Fresh beans will ‘snap’ easily and look moist and juicy inside.

Before I share with you something I thoroughly enjoyed eating when growing up, let me suggest that you first say “ugh.” Many ...

These green bean recipes showcase everything we love about the versatile veg—regardless of which name (French beans, haricot verts, string beans, snap beans, or just plain snaps) you call them by.

Dress up store-bought barbecue sauce with extra brown sugar and apple cider vinegar for these smoky, tangy beans. Dr. Regina Bradley is an award-winning writer, a prominent scholar of contemporary ...