Steak is one of the pricier meats you'll find at the grocery store. But if you know where to look, there are plenty of deals ...

It’s the simple seasonings, y’all!! New York Strip steak loves a good marinade, you can find that in the recipe card below! This is the cut of steak Papa preferred, and a great way to impress your ...

Maybe you've never thought about milk and steak together, or maybe you have but simply shook off the thought. Well, it's time ...

Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...

We spoke to an expert chef to figure out the ideal recipe for a marinade that will make your Denver cut steak taste better ...

I made Ina Garten's recipe for New York strip steaks on my charcoal grill. They came out juicy and delicious, and I can't ...

I let my New York strip steaks marinade in the rub all day. In her recipe, Garten suggests allowing the rub to sit on the steaks for at least two hours. Since I had lots of time, I made the rub ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

I tried making Ina Garten's recipe for New York strip steaks on my charcoal grill. The recipe only called for a few ingredients and the steaks came out juicy and delicious. I'd definitely try Garten's ...

Do not use until it is cold. Put the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch it about so that the thin steak is covered on both sides, then seal ...

Kings of Kobe founder Etai Cinader has taken the steak frites craze to another level. His Wagyu Kitchen & Bar, at 650 W. 42nd ...