Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with baking paper. Place the chicken breast on the tray – if cooking more than one breast, space them well apart. Drizzle a little ...
6. Mix the minced meat with vegetables, add rice, egg, sour cream (or cream) and spices. 7. Remove the peppers from the oven and let them cool slightly. 8. Then fill them with the prepared mixture. 9.