Stuffing a chicken breast is easy to do and elevates basic chicken. This version is stuffed with a creamy herb goat cheese and sweet, tart dried cherries. It's encrusted with a pecan crust. The ...
(Stuffing the chicken breasts under the skin with tomato butter will keep the breast really moist so there's no need to baste it while cooking.) Remove the chicken from the oven, cover with foil ...
For the chicken and stuffing, preheat the oven to 180C/350F ... Place the chickens into a roasting tin, breast-sides up, and add just enough water to cover the bottom of the roasting tin.