Looking for a quick, no-chill, no-spread cutout cookie recipe? If so, you have found the best one! Break out your cookie cutters and get baking! These are delicious, chewy, and melt in your mouth!

For supereasy sugar cookies, try a roll-and-cut-style recipe. Just flatten the dough with a rolling pin and cut out shapes with a cookie cutter. The dough in this recipe is durable, so it can be ...

If you're a diabetic, it may feel like the holiday dessert table is off-limits. But with these 21 sugar-free and low-sugar ...

Chewy, spicy gingersnap cookies belong on every cookie table and dessert tray. Also, if you're watching your calories, ...

In a large mixing bowl, add the butter and sugar. Beat together until it ... rolling pin if it’s sticky! Using a round cookie cutter, cut out as many cookies as you can. Make sure to re-roll ...

Our test cook made these Halloween cut-outs using the same recipe for anise cut-outs that ... Why not make some cookies cut-out in Halloween shapes? And I’d add the anise oil.

Bake cookies until light brown, 13-15 minutes. Let cool 5 minutes on sheet. Transfer cookies to rack; cool. Gently reroll ...

Pillsbury has always been a fan favorite. From the easy-to-bake cinnamon rolls to the classic cake mixes, the brand has ...