Looking for a quick, no-chill, no-spread cutout cookie recipe? If so, you have found the best one! Break out your cookie cutters and get baking! These are delicious, chewy, and melt in your mouth!

Chewy, spicy gingersnap cookies belong on every cookie table and dessert tray. Also, if you're watching your calories, ...

For supereasy sugar cookies, try a roll-and-cut-style recipe. Just flatten the dough with a rolling pin and cut out shapes with a cookie cutter. The dough in this recipe is durable, so it can be ...

In a large mixing bowl, add the butter and sugar. Beat together until it ... rolling pin if it’s sticky! Using a round cookie cutter, cut out as many cookies as you can. Make sure to re-roll ...

Cream the butter with the sugar in a free-standing mixer until pale ... Cover the bowl and chill for 1 hour (see Recipe Tips). Preheat the oven to 180C/160C Fan/Gas 4 and line 2 baking sheets ...

Sparkling sugar gives them a dazzling finishing touch. These pig-shaped chewy cookies with a zippy ginger flavor come to us from recipe developer and cookbook author Andrea Nguyen. Robust flavors ...

Pillsbury has always been a fan favorite. From the easy-to-bake cinnamon rolls to the classic cake mixes, the brand has ...

"Fruit preserves are a traditional filling, but you can use chocolate-hazelnut spread or pumpkin-spice buttercream," says ...