Summer pudding is much easier to make than you think. Try our step-by-step video recipe for a perfect pudding. Equipment and preparation: You'll need a 1 litre/2 pint pudding basin. Place the ...

This autumnal version of summer pudding is a great way of making the most of Autumnal fruit. Serve with a drizzle of double cream. Place the fruit, sugar and butter into a saucepan and cook on a ...

Legend has it that this British pudding, with summer fruit as its main ingredient, emerged at the turn of the 19th to the ...

James is back with a simple summer pudding. Nothing could be easier than lemon posset - with just three ingredients, it's easy to make and guaranteed to impress! Heat the cream and sugar in a ...

Especially in the summer, you can eat them differently each ... The second important ingredient is pudding. It affects the texture and gives the pancakes a pleasant, creamy aroma.

This is really more of a cake but one that I use as a pudding. You can swap the fruit around, using any of the stone fruits, such as nectarines, peaches or plums. You will need 4 cups of prepared ...

This is Bevan’s all time favourite dessert over Christmas. He says it’s pretty good the day after for breakfast or even a late night snack eaten straight from the fridge.

Line a medium-sized pudding bowl with clingfilm. Place the raspberries, red-currants and blackcurrants into a saucepan with three tablespoons of water. You can substitute some of the water for ...