Looking for a hearty and delicious comfort food dinner idea? Try our Easy Chicken and Stuffing Casserole Recipe! This classic ...

Chicken breasts-- boneless skinless chicken breasts.You can sub chicken thighs if you prefer those or chicken tenders. Boneless pork chops will also work! Stove Top stuffing mix-- or 6 ounces of ...

For the chicken and stuffing, preheat the oven to 180C/350F/Gas 4. Cook the onions in a pan of boiling water for four minutes, then add the sage leaves and continue to boil for a further minute.

Season the chicken thighs all over with a little salt and lots of black pepper. Heat the oil in a large non-stick casserole pan over a medium heat and fry the chicken for 7–8 minutes ...

There’s nothing better than a chicken casserole in the winter months ... “An all-in-one dish that is really easy to cook and serve. “Sage was often used as a dried herb in recipes but ...

Looking to impress a date, but not feeling super-confident in your cooking skills? These easy, beginner-friendly dinner ...

Apricots go really well with chicken, adding a kind of sweet and sour flavour. This is one of my quick go-to dinners - it uses ingredients you usually have in the pantry and is quick and easy.

Try one of our three easy chicken fingers recipes or jazz up frozen chicken fingers to keep your little chicken lovers (and the grown-ups who love them) happy. These chicken fingers are super-easy ...

For this boned and rolled chicken with pistachio and apricot stuffing, ask your butcher to debone the meat for you. This will save a lot of time if you haven't done this before. I have been making ...