lightly crispy on the outside and super moist and soft on the inside. The lemon curd was just sweet enough, and the acidity of the lemon cut right through the heavy bread pudding. Our serving also ...
Bread has been a staple of our diet since ancient times. Primitive people baked flat breads 12,000 years ago by mixing flour and water and baking them in the sun. The Egyptians are thought to have ...