This Diwali, why don’t you make something new and exciting, yet comforting and familiar? Here are some chef-special fusion ...

Satisfy your sweet cravings with this irresistible Coconut Cake topped with creamy Toasted Coconut Frosting. Perfect for any ...

With Halloween around the corner, Chef Jeff Jackson from Smith’s has the perfect recipe to get you and your taste buds into the spirit of the spooky season. Below is the perfect Frankenstein ...

Remove the blondies from the pan and cut into 2-inch squares. Pipe a dollop of frosting onto the center of each square and ...

Preheat oven to 350 F. Line baking sheet with foil or parchment paper. In medium bowl, toss seeds and butter until coated ...

2. Cover a large countertop area or a large baking sheet with waxed paper.

Grease a 9 X 13 pan, and pour the batter into your baking pan. Bake these homemade cosmic brownies at 350 degrees for 25 to ...

The rich butterscotch flavor from a caramel apple is so good that it's worth incorporating into other treats, including cake.

Granola’s toasted-oat flavor harmonizes with creamy, tangy yogurt in a loaf that yields a new way to enjoy a classic ...

The St Clements mince pies from Dukeshill have a delightfully hand-crafted feel with a delicately braided rim. These ...

Pumpkin and apple reign supreme with our most-saved fall desserts that celebrate all of the cozy, warming flavors we love ...