This recipe takes all of the goodness of classic sesame chicken and transforms it into a vegan version - crispy and sticky ...

Ingredients: 1 block tofu (300 grams) handful peanuts and walnuts 1 stalk spring onion sesame seeds Batter ingredients 1/2 ...

Enjoy delicious crispy pan-fried tofu with plenty of flavors! It's easy to make, and you won't have to press or mess with the ...

The sweet and sour sauce is where the magic happens ... all coming together to create a mouthwatering glaze to coat the crispy tofu and a medley of vibrant vegetables. A delicious vegan ...

Season 4-9 Drop-fried Tofu Bento & Sweet and Sour Pork Bento From Marc, a bento of classic Chinese sweet and sour pork. Bento Trip takes you to Belgium where cold cooked meats are a bento staple.

The arranged version is simmered fried tofu bound with an egg. The salty-sweet fried tofu and egg are made for each other. When you place the egg-bound fried tofu on rice, you get "kinugasa-don ...

Smoky spiced tofu is crumbled and fried to make the perfect taco topping ... pan over a medium-high heat and fry the shallots and sweet potato for 5 minutes or so, until the shallots are softened ...

An easy vegan stir-fry that will get you through the lean times with a tofu marinade that's really useful for salads and lunchboxes too. For the marinated tofu, combine all the marinade ...

If the tofu sticks to the pan, drizzle in more oil. Put the pan-fried tofu on paper towels. Place a wok over a high flame and when it's hot, coat it with about 10ml (2tsp) of oil. Add the snow ...

50 grams thin deep-fried tofu (abura-age), 3 clumps (150 grams) of komatsuna, 300 ml water, 5-cm square dried konbu kelp, 8 grams dried small sardines (niboshi), 2 Tbsp sweet mirin sake ...