Warm oil & butter in sauce pan and sauté garlic over low heat for about 30 seconds, until fragrant. Don’t burn the garlic! Add vinegar, herbs and seasonings (salt, pepper, Italian seasoning ...
This intelligent, creative approach is common among many of our Italian chefs, and such innovation is acknowledged by the Costardi Brothers in the title of their liquid nitrogen ice cream recipe, ...
Then, reduce the heat and simmer gently with the lid on for 15 minutes, or until the pasta is tender and the sauce is thick ... a pack of sausagemeat for this recipe. You can use tomato purée ...
Once the pasta is cooked add a little of the pasta water to the sausage pan to create a sauce. Add the cooked pasta to the sauce, stir until all the pasta is coated in the sauce and then serve ...