In America, Alfredo sauce often contains cream, but The Pasta Queen says that's wrong; true Alfredo should only have butter ...

Nadia Caterina Munno, better known as The Pasta Queen on social media, is about to school you on how you've been cooking ...

It's funny and astonishing how Indians, especially hostellers, make pasta with everything they have in the room in little ...

Warm oil & butter in sauce pan and sauté garlic over low heat for about 30 seconds, until fragrant. Don’t burn the garlic! Add vinegar, herbs and seasonings (salt, pepper, Italian seasoning ...

The whole reason you'd want to use this in your pasta in the first place is for the flavor, but this herb tastes and smells ...

This intelligent, creative approach is common among many of our Italian chefs, and such innovation is acknowledged by the Costardi Brothers in the title of their liquid nitrogen ice cream recipe, ...

Then, reduce the heat and simmer gently with the lid on for 15 minutes, or until the pasta is tender and the sauce is thick ... a pack of sausagemeat for this recipe. You can use tomato purée ...

Once the pasta is cooked add a little of the pasta water to the sausage pan to create a sauce. Add the cooked pasta to the sauce, stir until all the pasta is coated in the sauce and then serve ...

Pasta joints are everywhere, but finding the best takes a little work. Luckily, Clare Finney has been practising for years ...