Bethany View Recipe "This taco Tater Tot casserole is just what the grandkids ordered — Tater Tots, Mexican food, and cheese! This is one of those meals that you can easily throw together." —Mama ...
Cover with a lid, or if you prefer tip into a baking dish and cover with foil, and bake for 20 minutes. Take the casserole out of the oven and stir in the spinach, a handful at a time. Once all ...
And for dinner, my Tex-Mex quinoa bake is the ultimate one-dish wonder, bursting with bold flavors and plant-based protein. Alternatively, you could go for my hearty taco casserole ...
1. Preheat the oven to 185°C. 2. Heat the oil in a wide, shallow, heavy-based casserole over a high heat. 3. When it's gently smoking, add the meatballs and bacon and colour for 5 minutes or so.
Tater tot casseroles are a Midwest staple. It was originally called “hotdish” or “Minnesota Hotdish,” as the first recipe was published in 1930 in a community cookbook from a Minnesota church. Today ...