But there’s one thing that always brings me peace: a homecooked casserole. There’s something undeniably comforting about the idea of a warm, hearty meal waiting for me after a long day. But it’s not ...
Tater tot casseroles are a Midwest staple. It was originally called “hotdish” or “Minnesota Hotdish,” as the first recipe was published in 1930 in a community cookbook from a Minnesota church. Today ...