Beef tallow in Tirupati laddu: A controversy has emerged over the alleged use of substandard ingredients and animal fat in Tirupati laddu preparation. The Telugu Desam Party claims a Gujarat lab ...

government of using low-quality ingredients and animal fat in the famous Tirupati laddus. The Telugu Desam Party (TDP) claims that a lab in Gujarat found beef tallow, lard, and fish oil in the ...

As the lab reports emerged, TDP spokesperson Anam Venkata Ramana Reddy says, “The lab reports of samples certify that beef tallow and animal fat - lard, and fish oil were used in the preparation ...

Read More: Animal fat in Tirupati Laddu Prasadam? Controversy thickens as Andhra govt cites lab test report The main ...

“The lab reports of the samples certify that beef tallow, animal fat – lard, and fish oil were used in the preparation of ghee supplied to Tirumala, and the S value is only 19.7,” he sai ...

“The lab reports of the samples certify that beef tallow, animal fat – lard, and fish oil were used in the preparation of ghee supplied to Tirumala, and the S value is only 19.7,” TDP ...

He said, “The lab reports of samples certify that beef tallow and animal fat - lard, and fish oil - were used in the preparation of ghee which was supplied to Tirumala, and also the S value is ...

Confirming Andhra Pradesh Chief Minister N Chandrababu Naidu's claim that animal fat was used in Tirupati laddus during the YSRCP government's tenure, a lab report reportedly identified the presence ...

said it found animal fat in ghee used to make the famous Tirupati laddoos when the YSRCP was in power. The report indicated the ghee contained traces of fish oil, beef tallow, and lard ...

“The lab reports of the samples certify that beef tallow, animal fat – lard, and fish oil were used in the preparation of ghee supplied to Tirumala, and the S value is only 19.7,” TDP ...