A popular dish you'll find in the Midwest is toasted ravioli, a delicious appetizer made by breading and deep-frying ravioli. Some people say that some of the best-toasted ravioli is from Anthonino's ...
This cheerful sentiment comes from Dino Buzzati, the Italian novelist and journalist. In the Sibillini Mountains of Italy, I have been rereading Buzzati’s Il deserto dei Tartari (‘The Desert of the ...