Season Mixture with salt and pepper to taste 9. Once bread mixture is room temp to slightly warm, fold in eggs, parsley and store in fridge 10. Now you can either bake this stuffing by itself in ...

She experimented with the recipe for a few years before putting it on the menu at Huguenot Tavern in 1942 ... Beat whole eggs with electric mixer or with rotary beater until very frothy and ...