It is that time of year again when Durga Puja pandals and Navaratri-golu hopping take over our schedules. Just in time to kickstart the festivities, Tijouri — in collaboration with food curation ...

Hilsa is called the “queen of fish” in Bengal. Murgir Jhol is a spicy chicken curry with aromatic spices, potatoes and sometimes coconut. This is a traditional dish and a Bengali home food. Served ...

King fish 3 pieces_ , Ginger garlic paste , Shallots, Kashmiri chilli powder, Turmeric powder , Pepper powder, Lemon juice, Curry leaves , Salt, Coconut oil, Tomato ...

As the beats of the dhaak and the fragrance of shiuli flowers fill the air, Durga Puja beckons us to celebrate with joy, tradition, and of course, delicious food. This festive season, Kolkata’s finest ...

Gita mashi in the Gariahat fish market rolls out Mookerjee's favourite kochuri and petai porota – auntie style (Credit: Auroni Mookerjee) Kolkatans usually eat certain foods at certain times ...