Baking dish, fork, knife, cutting board. Try this fantastic recipe to use up the rest of that apple cider in your fridge with this earthy, balanced glazed chicken dish.
Kieran Kesner for The New York Times Supported by By Pete Wells Reporting from Manchester, N.H. Fifty years ago, the breaded, fried chicken tender as we know it was invented in Manchester ...
She is now a freelancer specializing in recipe development, writing, and video. Follow her on Instagram. You may think you have all the chicken casserole recipes you'll ever need, but we have a new ...
There’s nothing better than a chicken casserole in the winter months, and Mary Berry's recipe is suitable for the entire family. The recipe notes on BBC Good Food said: “An all-in-one dish ...