My kids loved the added crunch from the topping, however, my favorite part was the rice mixture as it was quite flavorful and ...

Dish up these comforting casseroles for a quick and easy dinner everyone will enjoy. Whether you're in the mood for saucy ...

This now reflects exactly how I make it today. If you haven't tried this baked teriyaki chicken, now is the time. The full ...

End the weekend on a high note with these comforting fall casseroles, like squash and loaded cabbage casseroles, that are ...

"Layers of rice, chicken breast, a creamy soup and salsa mixture and two kinds of cheese add up to a simply yummy salsa ...

Preheat the oven to 180°C. Add 1 tbsp rapeseed oil to a large casserole dish with a lid. Add half the butter and place on the hot to heat. Season the chicken thighs, add to the dish skin-side ...

I love an excellent plate of teriyaki ... rice and steamed veggies. The sauce was savory and delicious. I doused my rice in it and could eat that combo alone as a meal. Unfortunately, the chicken ...

Pour the marinade into the pan and boil rapidly for a few minutes until slightly reduced. To serve, put the chicken slices on a plate and pour over the sauce. Serve with rice and steamed bok choi.

Fried wings are delicious, but they aren't as healthy as oven-baked wings. Skip the mess and prep the crispiest wings for the ...

Roast for 20 minutes until the tomatoes are softened. Stir in the rice, chicken, chorizo, rosemary, stock and saffron. Season with salt and pepper, mixing well together. Return to the oven for 20 ...

Add in the peas and mix through. Arrange the sealed chicken on top, pushing down into the rice. Cover with the lid, place in the oven and bake for 25-30 minutes until all the liquid has been ...