HOUSTON, Texas (KPEL News) - As beef prices continue to climb, many Texas shoppers are asking if they’re paying more than they should. From football tailgates to weekend BBQs and holiday meals, the ...

When the craving for a meaty feast reaches its peak, you have to head to Texas Roadhouse for its signature fall-off-the-bone BBQ ribs. Tender, succulent and packed full of smoky flavor ...

If you need proof to the growing influence of Texas barbecue, look no further than Europe. In Barcelona, Spain, people wait in line late on Friday night for slow-smoked brisket. And 2,175 miles ...

Jimenez y Friends, located at 4606 34th Street, was named one of 50 best tacos in Texas, according to Texas Monthly on Wednesday. Co-owner and pit master, Michael Flores ...

We are making ribs only with this dry rub which will give us a Memphis Style Dry Rub Rib.We simply smoked the ribs at 250 with Meat Church pellets (oak\hickory) on a Traeger Ironwood 885.

CENTER, Texas (KETK) – A San Augustine mother is serving up fried ribs at the 48th Annual East Texas Poultry Festival in honor of her late son. Small Town Live: City of Center celebrates Poultry ...

Its wood-walled facade is decorated with a few kitschy signs, plus an old motor oil can designed with an etching of the phrase "God Bless Texas ... ribs and a honkin' 10-hour-smoked beef rib.

As with all cuts of meat, if you find something on sale ... ribs come from an area near the prime rib, coming from the chuck, not actually from the rib as the name suggests. (This is why beef ...