Growing up on the vibrant streets of Bangkok, Sheree Sarabhaya relished in the enticing flavors of Thailand’s popular street foods. When she moved to the United States in 1984, she found herself ...
Slice chicken into thin slices. Add 1 tablespoon stir fry sauce and 2 teaspoons oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add ...
Get the Recipe: Sweet and Sour Chicken recipe Thai Basil Chicken is a delicious and simple Thai dish made with diced or ... ones that are braised in a sweet and savory soy sauce with ginger and garlic ...
The combination of fresh tomatoes and fragrant basil makes this dish light yet so satisfying, you’ll forget takeout exists. It’s simple, but the flavors are so bold and fresh that it feels like a ...
But the sausage tastes like pad kra pao, the Thai stir-fry made with pork and holy basil. It’s drizzled in salted egg yolk mayo. It’s one dish not to miss here. Another is chicken rice.
Get the Recipe: Chinese Steamed Chicken with Chinese Sausage This beef and broccoli recipe is made with marinated beef slices beautifully balanced by the tender crunch of the broccoli and delicious ...