If you’re on the hunt for healthy stir-fry recipes, you’re in the right place! I love preparing stir-fries for dinner as they ...

Chinese fried rice and Thai fried rice are both timeless classics, but even though they share the same central ingredient, ...

2. In a large (12-inch) nonstick stir-fry pan or wok, heat 2 tablespoons of the oil over medium-high heat. When the oil is ...

Thai green curry veggie delight is a vibrant dish with roots in Thailand, celebrated for its rich blend of spices and herbs.

The Simply Asia Thai Food & Noodle Bar offers an irresistible blend of classic authentic Thai favourites and adventurous new ...

Listen to this article 4 min Listen to this article 4 min Don't get me started on those revolting packs of frozen "stir fry" vegetables. Why would you try to fry those? We don't fry in water.

Stir fry until chicken appears no more pink, add mixed vegetables. Stir for 30 seconds or until vegetables are cooked, then add Stir Fry Sauce. Stir to coat everything with the sauce evenly.

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Feeling the need for vegetables, we order a kale salad ... But the sausage tastes like pad kra pao, the Thai stir-fry made with pork and holy basil. It’s drizzled in salted egg yolk mayo.

Make a raw salad with low-carb vegetables like arugula and carrots, but switch it up at dinner with a veggie stir-fry. Is boiling an easy way out? Boiling is likely one of the easiest cooking ...