If you’re craving a flavorful, nourishing meal that’s easy to make, this Coconut Curry Salmon is for you. It features tender ...

Rich, vibrantly spiced Thai yellow curry paste transforms ordinary ingredients into an authentic East Asian delight in just ...

A warm and comforting creamy coconut Thai red curry recipe that's easy and quick to put together with many layers of flavors from the shrimp paste, coconut cream, kaffir lime leaves, and condensed ...

Make Spanish rice: In a medium saucepan over medium-high heat, combine rice, water and Chipotle Marinade. When the water begins to bubble gently, turn heat to low and cover saucepan. Cook rice 13 ...

If you fancy a trip to the Asian supermarket for some properly authentic ingredients, Matt Tebbutt's Thai beef curry is a deliciously ... lemongrass, coconut milk, fish sauce and palm sugar.

Image credit: Astral Chicken Infuse your weeknight dinner with a taste of the tropics with this coconut-marinated chicken served alongside a fresh Thai slaw. The coconut milk in both the marinade ...

This is a wonderfully fragrant slow-cooked Thai-style massaman beef curry ... Once hot, add 4 tablespoons of the cream from the coconut milk and all of the curry paste. Fry for 2–4 minutes ...

"It's 'the best thing most people have ever tasted in their entire lives,' apparently... And it's become a standard dish at ...

Add the contents of the jug — with its water, tamarind and sugar — add the rest of the coconut milk, along with ... Sprinkle with some shredded Thai basil leaves, should you be able to get hold of ...

Poached fish recipes often call for broth, wine, or butter. Consider poaching fillets in this plant-based milk for a creamy, ...

Try the recipe inside. My first brush with the distinctive cuisine of the Badgas was in ... Those flavours have stayed with me ever since, especially the Badaga Kappu Koi Udhakka (Chicken Curry) ...

Stew on this… tomato, lime, spices, coconut milk and fish combine to creat a ... This is very much like a Thai curry, only with simpler, cleaner flavours, and less searing heat.