In his own words, "The Thai make something we call Gui Chai, which is pure garlic chive, in a hot water dough, but it's fried crispy on the outside and then it's steamed." These dumplings come ...
Award-winning mother and daughter restauranters with Nan Thai Fine Dining and Nan Thai Buckhead Nan and DeeDee Niyomkul join ATL Live to make delicious crispy dumplings and give viewers a lesson on ...