Sweet, salty, sour and spicy, Thai food hits all the right notes and then some. There are fragrant Thai-style soups and Thai curries (who doesn’t love a rich Thai green curry recipe) to savour ... re ...
Stir fry until chicken appears no more pink, add mixed vegetables. Stir for 30 seconds or until vegetables are cooked, then add Stir Fry Sauce. Stir to coat everything with the sauce evenly.
In Mary Berry's Foolproof Cooking recipe ... Thai curry paste and fry for a minute. Sprinkle in the flour and blend in the coconut milk with the fish sauce and sugar, adding a little at a time ...
Just recently, people who are feeling under the weather can tuck into this 'immunity soup' recipe ... fry the "aromatics in a bit of oil until they start to go soft," and then add the pot of Thai ...