This is a trick that really blew my mind when I first discovered it: Head to the seafood department, order a cut of fish, shrimp, or crab legs, and you can ask someone behind the counter to season and ...
Heat a small amount of oil or butter in a frying pan then handling them carefully, brown the stuffed saddles all over. Transfer them to a casserole. Deglaze the frying pan with wine or juice, add it ...