Seattle chef Tom Douglas' daughter, Loretta, who napped in an empty wine box at the Dahlia Lounge as a baby, is now part-owner of her family's business.

Food writer and Food & Wine’s Commerce Testing Editor Jennifer Zyman says she usually chooses Safe Catch over more popular ...

At Nook & Cranny, the seafood chowder is a celebration of the ocean’s finest offerings, packed with clams, shrimp, scallops, ...

The best investment for you depends on your risk tolerance, timeline and other factors. Many, or all, of the products featured on this page are from our advertising partners who compensate us when ...

From canned calamari to sesame crusted ahi tuna, Trader Joe's offers a variety of seafood items you'll want to add to your ...

A recent industry report from the National Restaurant Association confirms what you already know: Costs (food and labor) are up, staffing is an issue, competition is fierce, consumers want value, and, ...

These appetizers prove that bacon really does make everything better! From holiday entertaining to tailgating, these bacon ...

Chan embodies the phrase “calm, cool, and collected.” An accomplished chef, he is the co-founder and head chef of Ikoyi, a ...

Discover the diverse culinary landscape of the United States, from the trendy dishes of the West Coast to the comfort foods ...

Homemade tartar sauce is an easy condiment for fried seafood, but the type of relish you use can make or break the flavor, ...

For a gastronomic adventure, take your taste buds on a journey with this quick food guide of Seattle – from in-flight to ...

What Kind of Potatoes Can I Make in the Crock Pot? Some of the best potato dishes you can put on your plate can come from the ...