Put your chef coat on and make this homemade restaurant-quality twice baked potatoes that are stuffed up with bacon and cheddar cheese.

Milk Street's Rosie Gill shared a recipe for twice baked potatoes! Click here for more information about Christopher Kimball's Milk Street Heat the oven to 400F with a rack in the middle position.

If there’s one dish that will have everyone coming back for seconds (and thirds), it’s these ultimate twice-baked potatoes. Imagine biting into a crispy ...

Whether they're baked, mashed, or fried, potatoes require a little prep work. Here are the steps that professional chefs ...

The chef had a slightly different approach, writing: “For extra credit, bake [the potatoes] on a bed of salt to help remove ...

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Alton dreamed up his mashed potatoes recipe as a solution to the dry, gummy versions that grace many American dinner tables.

the sweet potatoes are mashed with deeply flavorful grade B maple syrup and butter, then stuffed back into their skins and baked a second time. Justin Chapple infuses butter with dry-cured Spanish ...

Mashed potatoes are one of the world's best creations. Sure ... But let's be honest — sometimes those recipes can become stale. Or, maybe you don't have a good recipe and want something to ...

Twice-baked potatoes are basically a way to eat mashed potatoes in a cute little potato boat. The first bake is roasting the ...