These Sourdough Sugar Cookies are soft and chewy with a subtle sourdough flavor. Made with sourdough discard and brown butter ...

You can create two differently textured cookies depending on how thick you roll the sugar cookie dough. For those who want a soft baked cookie, a thicker roll of at least ¼ an inch produces a ...

Crumbl Cookies' brand has taken the nation (and their sweet tooths) by storm. Here are some tips for making Crumbl-style ...

Looking for a delicious and fun holiday treat? Try these stamped, soft, and chewy iced gingerbread cookies! Filled with warm ...

These melt-in-your-mouth, soft-batch sugar cookies are finished off with vegan buttercream frosting for a treat that rivals ...

Get the Peanut Butter Cookies recipe. Forget PSL season, let’s make “maple syrup fall” happen! In this maple-inspired recipe, we spiced up our cut-out sugar ... no-frills, soft, and fudgy ...

For the cookies: Whisk together the flour, cocoa powder and salt in a medium bowl. In a large bowl, beat together the butter and powdered sugar with ... until ¼ inch thick. Slide the dough ...

In a medium bowl, whisk together the glaze ingredients to thick but spreadable. Spread each cooled cookie with graze just over the center, leaving the edges of the cookie free of glaze. Sprinkle with ...

"Fruit preserves are a traditional filling, but you can use chocolate-hazelnut spread or pumpkin-spice buttercream," says ...

"This is the beginning of any good cookie recipe," she says while mixing the butter and sugar. Vice President Harris ... and they have a soft, chewy texture. The icing adds a layer of warm ...