If you prefer a sauce that is more thick and sticky than syrupy, simply thicken the liquid more with cornstarch. The advantage of this homemade teriyaki sauce over a store-bought bottle is that ...

The Japanese version was straightforward and based on three or four ingredients, but American-born teriyaki was tweaked with various components to give it a new character. It is usually more intense ...

To make this teriyaki sauce into a meal, fry some boneless chicken legs, salmon, steak or aubergine in oil until cooked to your liking then pour over the sauce in the pan.

Simmer on a low heat for five minutes, then increase the temperature and cook until the sauce becomes thick. Meanwhile ... Pour the thickened teriyaki sauce over the chicken.

Everyone loves a good homemade touch in cooking, but sometimes a sauce isn't always the best component to make homemade.

This Teriyaki Tofu has a crispy exterior with a creamy, tender interior. It is outrageously delicious and is ready in about ...

Looking to impress a date, but not feeling super-confident in your cooking skills? These easy, beginner-friendly dinner ...

Tamari: Aromatic and nearly black, tamari uses a higher proportion of soybeans and less saltwater during fermentation, so it ...

For vegan okonomiyaki, gather one cup all-purpose or chickpea flour, one-fourth teaspoon each salt and sugar, and one cup ...

Burger or sandwich? Who cares what it’s called when it tastes this good! This burger is a love affair between sweet and savoury. If you are hankering for a burger with a difference, try this twist on ...