If you prefer a sauce that is more thick and sticky than syrupy, simply thicken the liquid more with cornstarch. The advantage of this homemade teriyaki sauce over a store-bought bottle is that ...
The Japanese version was straightforward and based on three or four ingredients, but American-born teriyaki was tweaked with various components to give it a new character. It is usually more intense ...
To make this teriyaki sauce into a meal, fry some boneless chicken legs, salmon, steak or aubergine in oil until cooked to your liking then pour over the sauce in the pan.
Simmer on a low heat for five minutes, then increase the temperature and cook until the sauce becomes thick. Meanwhile ... Pour the thickened teriyaki sauce over the chicken.
Burger or sandwich? Who cares what it’s called when it tastes this good! This burger is a love affair between sweet and savoury. If you are hankering for a burger with a difference, try this twist on ...