Bake for 16–22 minutes, depending on size and thickness. (Thicker chicken breasts will take longer to cook.) A 150–200g/5½–7oz skinless chicken breast fillet will need 16–18 minutes ...
Drizzle the chicken with the remaining olive oil and use your fingers to make sure the oil coats all the skin evenly. Bake in the preheated oven until the chicken thighs are cooked through ...
If you're a cook who likes to play things by ear, you might not have the ingredients or time ... remove your chicken from the brine, pat dry, and bake as normal. Read more: 26 Best Toppings ...