Cut the stew beef down into bite-size chunks, or about 1-inch cubes, so they cook evenly and easily. Don’t rush the browning of the meat; it builds the flavor. Ensure each piece of meat is well ...
Homemade beef bourguignon is a labor of love, not a quick weeknight dinner. BUT, that doesn't mean it's hard. This easy recipe would make Julia Child proud. Yahoo Life Shopping ...
When a TV producer told celebrity host Ina Garten that coq au vin (chicken in wine) is ''just beef bourguignon with chicken,'' she adapted an old beef recipe to make this version. She first tasted ...