lives in a house that was once part of a tuna-trapping factory. The property is located on the picturesque piazza of the fishing hamlet of Marzamemi in Sicily, founded by Arab colonisers from ...

While she says that Japan and several European countries continue to be the world's top tuna consumers, Americans consume a significant amount of the fish as well - to the tune of more than a ...

Emmerdale actress Jacqueline Pirie also starred in Coronation Street - but rejected a two-year contract renewal worth a ...

Tuna is widely available, but can sometimes see a dip in availability due to the monsoon season and where the tuna has been landed. Various types of tuna – particularly yellowfin and skipjack ...

It is alleged that the money was used to buy a large tuna factory, among other things, leading to the affair being dubbed the "tuna bond" scandal. Last year 11 people - including the son of ...

Shrimp is the most popular seafood in America, followed by salmon and then tuna, per the National Fisheries Institute. "Demand for tuna is also growing globally," notes LeeAnn Weintraub ...

you don't want it to be fully frozen -- nobody wants a tuna ice cube. So, if it's been in your freezer for a while, run some cold water over it to make sure it's at least partially thawed out. Second, ...

Salmon and tuna are both delicious sources of protein packed with nutrients. Some of the most widely eaten seafood in the United States, salmon and tuna are versatile and offer impressive benefits.

The Atlantic bluefin tuna is one of the largest, fastest, and most gorgeously colored of all the world’s fishes. Their torpedo-shaped, streamlined bodies are built for speed and endurance.